Garbanzo Cucumber Salad

Name: Garbanzo Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 3 Tbsps canola oil; 1 medium cucumber, sliced and quartered; 15 grams minced fresh parsley; 2 garlic cloves, minced; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 68 milliliters sliced ripe olives; 0 teaspoons pepper; 53 grams chopped red onion; 3 Tbsps red wine vinegar; 0 teaspoons salt, optional; 1 Tbsp sugar

The recipe Garbanzo Cucumber Salad can be made in about 10 minutes. This recipe serves 8. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 120 calories. This recipe from Taste of Home requires sugar, olives, salt, and parsley. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a side dish. If you like this recipe, you might also like recipes such as Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, Garbanzo Beans & Greens, and Garbanzo Oat Patties.