Garbanzo Bean Salad II

Name: Garbanzo Bean Salad II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained and rinsed; 101 grams sliced celery; 1 Tbsp dill; 1 clove garlic, minced; 4 servings ground black pepper to taste; 1 smalls onion, diced; 5 Tbsps tomato sauce; 3 Tbsps distilled white vinegar

Garbanzo Bean Salad II is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 109 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garbanzo beans, tomato sauce, onion, and a few other things to make it today. It works best as a side dish, and is done in roughly 10 minutes. If you like this recipe, you might also like recipes such as Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, Garbanzo Beans & Greens, and Garbanzo Oat Patties.