Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 6 h 2 min
Cook time: 6 h 2 min
Total time: 6 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams garbanzo beans (chickpeas), drained; 113 grams chopped mild green chilies; 79 milliliters chopped fresh cilantro; 3 garlic cloves, chopped; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 59 milliliters chopped onion; 59 milliliters plain yogurt; 0 teaspoons turmeric

You can never have too many side dish recipes, so give Garbanzo Bean Salad a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 188 calories, 8g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up turmeric, mild chilies, lemon juice, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 6 hours and 2 minutes.