Galatoire's Shrimp Rémoulade

Name: Galatoire's Shrimp Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 ribs celery ribs, coarsely chopped; 118 milliliters Creole mustard; 4 green onions, coarsely chopped; 1 Tbsp prepared horseradish; 118 milliliters ketchup; 1 leave Lettuce; 118 milliliters small onion, chopped (about; 177 milliliters fresh Italian parsley; 118 milliliters red wine vinegar; 907 grams cooked fresh large shrimp, peeled and deveined; 118 milliliters tomato purée; 237 milliliters vegetable oil; 1 teaspoon Worcestershire sauce

Galatoire's Shrimp Rémoulade might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 3g of fat, and a total of 124 calories. This gluten free, dairy free, and pescatarian recipe serves 12. Head to the store and pick up lettuce leaves, worcestershire sauce, ketchup, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Instructions

Pulse first 4 ingredients in a food processor until finely chopped.

Equipment you will use

Food Processor

Add vinegar and next 5 ingredients, and process until well blended and smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream, processing until blended. Stir in paprika, if desired.

Ingredients you will need

Paprika

Vinegar

Cooking Oil

Cover and chill 6 to 8 hours.

Stir chilled sauce; pour over shrimp, gently tossing to coat.

Ingredients you will need

Shrimp

Sauce

Serve on lettuce leaves.

Ingredients you will need

Lettuce Leaf

Equipment

Food Processor

Ingredients

Servings:

4ribs

celery ribs, coarsely chopped 118milliliters

Creole mustard 4

green onions, coarsely chopped 1Tbsp

prepared horseradish 118milliliters

ketchup 1leave

Lettuce 118milliliters

small onion, chopped (about 177milliliters

fresh Italian parsley 118milliliters

red wine vinegar 907grams

cooked fresh large shrimp, peeled and deveined 118milliliters

tomato purée 237milliliters

vegetable oil 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.