Fuyu Persimmon & Goat Cheese Tart

Name: Fuyu Persimmon & Goat Cheese Tart
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Global
Ingredients: 85 grams creme fraiche; 2 Tbsps currants (use more for less-ripe fruit); 1 teaspoon minced fresh chives; 1 teaspoon minced fresh tarragon; 680 grams Fuyu persimmons + 1 persimmon for garnish; 85 grams softened fresh goat cheese; 59 milliliters honey; 1 teaspoons fresh lemon juice, or as needed; 118 milliliters water; 1 9-inch or four 4- to 4 1/2 -inch pre-baked Sweet Short Crust Tart Shells (see linked recipe)

This gluten free, primal, and vegetarian recipe serves 3. One serving contains 526 calories, 8g of protein, and 13g of fat. Head to the store and pick up four 4- to 4, lemon juice, four 4- to 4, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes.