Fusilli With Squash, Chard, Walnuts, And Pangritata

Name: Fusilli With Squash, Chard, Walnuts, And Pangritata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium acorn squash, halved, seeds removed; 79 milliliters breadcrumbs; 340 grams fusilli; 2 cloves garlic, minced; 2 Juice of half a lemon; 2 servings Olive oil; 1 onion, halved and sliced into thin half moons; 1 pinch Pinch red pepper flakes; 2 servings Salt; 1 bunches Swiss chard, washed and trimmed, stems coarsely chopped; 1 teaspoons thyme; 79 milliliters walnuts

Fusilli With Squash, Chard, Walnuts, And Pangritata might be just the main course you are searching for. One serving contains 1087 calories, 32g of protein, and 31g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. A mixture of salt, breadcrumbs, fusilli, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet.