Funked Out Tomato Soup

Name: Funked Out Tomato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 1 Tbsp minced garlic; 1 teaspoon ground chicken bouillon; 3 servings Kosher salt; 1 Tbsps extra-virgin olive oil; 3 servings Cracked black pepper; 3 servings Red pepper flakes; 1 Tbsp sherry vinegar; 4 larges tomatoes, sliced; 1 Vidalia onion, sliced

Funked Out Tomato Soup is a gluten free, dairy free, and whole 30 recipe with 3 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 150 calories, 5g of protein, and 5g of fat per serving. It will be a hit at your Autumn event. A mixture of tomatoes, vidalian onion, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Funked Out Pork Quesadilla, Funked Out Apple Compote, and Funked Out Chef Salad.

Instructions

Watch how to make this recipe.

In a large saucepan over medium-high heat, add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste. Simmer for 10 to 12 minutes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Tomato

Garlic

Onion

Salt

Add the chicken stock and chicken bouillon and cook for an additional 10 minutes. Stir in the sherry at the last minute and remove from the heat. Allow to cool before adding it to a blender. Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.

Ingredients you will need

Chicken Bouillon

Chicken Stock

Sherry

Equipment you will use

Blender

Pot

Equipment

Sauce Pan

Blender

Pot

Ingredients

Servings:

237milliliters

chicken stock 1Tbsp

minced garlic 1teaspoon

ground chicken bouillon 3servings

Kosher salt 1Tbsps

extra-virgin olive oil 3servings

Cracked black pepper 3servings

Red pepper flakes 1Tbsp

sherry vinegar 4larges

tomatoes, sliced 1

Vidalia onion, sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier