Fun Finger Gelatin

Fun Finger Gelatin
The recipe Fun Finger Gelatin can be made in around 3 hours and 15 minutes. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 60 calories. This gluten free, dairy free, and fodmap friendly recipe serves 32. A mixture of sugar, gelatin, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly hor d'oeuvre.

Instructions

1
Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
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Unflavored GelatinUnflavored Gelatin
WaterWater
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BowlBowl
2
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
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GelatinGelatin
FruitFruit
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
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GelatinGelatin
WaterWater
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Sauce PanSauce Pan
4
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
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GelatinGelatin

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings32
Health Score0
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