Fudgy Pecan Pie Bars

Name: Fudgy Pecan Pie Bars
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 32
Cuisine: Southern
Ingredients: 59 milliliters baking cocoa; 3 Tbsps butter or margarine, melted; 158 milliliters dark corn syrup; 2 eggs; 355 milliliters Gold Medal® all-purpose flour; 473 milliliters chopped pecans; 118 milliliters miniature semisweet chocolate chips; 118 milliliters sugar; 1 teaspoons vanilla

You can never have too many Southern recipes, so give Fudgy Pecan Pie Bars a try. This recipe makes 32 servings with 128 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pecans, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan.

Ingredients you will need

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 20 minutes.

Equipment you will use

Oven

Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.

Ingredients you will need

Chocolate Chips

Corn Syrup

Vanilla

Butter

Pecans

Crust

Sugar

Egg

Equipment you will use

Whisk

Bowl

Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

baking cocoa 3Tbsps

butter or margarine, melted 158milliliters

dark corn syrup 2

eggs 355milliliters

Gold Medal® all-purpose flour 473milliliters

chopped pecans 118milliliters

miniature semisweet chocolate chips 118milliliters

sugar 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.