Fudgy Nut Brownies

Name: Fudgy Nut Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: American
Ingredients: 85 grams white baking chocolate, chopped; 227 grams butter; 4 eggs; 94 grams all-purpose flour; 120 grams coarsely chopped hazelnuts; 0 teaspoons salt; 340 grams semisweet chocolate, chopped; 450 milliliters semisweet chocolate chips; 1 Tbsp shortening; 200 grams sugar; 2 teaspoons vanilla extract

Forget going out to eat or ordering takeout every time you crave American food. Try making Fudgy Nut Brownies at home. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 296 calories. This recipe serves 30. A couple people really liked this dessert. If you have sugar, hazelnuts, salt, and a few other ingredients on hand, you can make it. 14 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. Fudgy chocolate cream cheese brownies with Baileys, Thick, Fudgy, One Bowl Brownies, and Fudgy Nutella Brownies with Salted Caramel Sauce are very similar to this recipe.

Instructions

In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Sauce Pan

Add sugar and salt; stir until dissolved. Cool for 10 minutes. Stir in eggs, vanilla, flour and nuts.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Salt

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth.

Ingredients you will need

Semisweet Chocolate

Shortening

Equipment you will use

Microwave

Sauce Pan

Spread over brownies. Melt white chocolate; cool slightly.

Ingredients you will need

White Chocolate

Spread

Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe thin lines 1 in. apart widthwise. Beginning about 1 in. from a wide side, gently pull a toothpick through the lines to the opposite side. Wipe toothpick clean. Then pull toothpick through lines in opposite directions. Repeat over entire top at 1-in. intervals.

Equipment you will use

Ziploc Bags