Fudgy Multigrain Cookies

Name: Fudgy Multigrain Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters semi-sweet chocolate chips or carob chips; 2 Tbsps soft butter or coconut oil; 118 milliliters milk (soy, almond, or dairy); 79 milliliters nut butter (organic natural peanut, cashew, soy or almond butter); 237 milliliters quick oats; 1 teaspoons salt; 79 milliliters hemp, barley or soy flour; 237 milliliters Sucanat; 2 teaspoons pure vanilla extract; 79 milliliters coarsely chopped walnuts (optional, but SO delicious!!!); 158 milliliters spelt flour or whole grain whole-wheat flour

Fudgy Multigrain Cookies might be just the dessert you are searching for. This recipe makes 5 servings with 668 calories, 14g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanillan extract, sucanat, grain flour, and a handful of other ingredients are all it takes to make this recipe so delicious.