Fudgy Chocolate Tiramisu Cake

Name: Fudgy Chocolate Tiramisu Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams bar white chocolate; 266 grams package chocolate molten lava cake mix, prepared according to package directions (but not baked); 227 grams mascarpone; 59 milliliters strong coffee, brewed and then cooled; 2 Tbsps sugar

The recipe Fudgy Chocolate Tiramisu Cake is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe makes 10 servings with 258 calories, 4g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chocolate molten lava cake mix, sugar, strong coffee, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Grease an 8-inch springform pan and line bottom with parchment paper.

Equipment you will use

Baking Paper

Springform Pan

Oven

Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter.

Ingredients you will need

Fudge

Sauce

Equipment you will use

Frying Pan

Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake.

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Wire Rack

Oven

Knife

Frying Pan

Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.

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Frying Pan

In a medium bowl, stir together mascarpone, coffee and sugar.

Ingredients you will need

Mascarpone

Coffee

Sugar

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Bowl

Spread onto top of cake.

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Spread

Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve.

Ingredients you will need

White Chocolate

Chocolate Bar

Vegetable

Equipment you will use

Peeler

Garnish with whipped cream and raspberries, if desired.

Ingredients you will need

Whipped Cream

Raspberries

Equipment

Ingredients

Servings:

85grams

bar white chocolate 266grams

package chocolate molten lava cake mix, prepared according to package directions (but not baked)227grams

mascarpone 59milliliters

strong coffee, brewed and then cooled 2Tbsps

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.