Fudge Slush

Name: Fudge Slush
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 631 milliliters 1% milk, divided; 177 milliliters sugar

Fudge Slush is a dessert that serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 5g of protein, and 2g of fat. If you have baking cocoa, milk, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, take a look at these similar recipes: Orange Slush, Fruity Slush, and Frozen Slush.

Instructions

In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved.

Ingredients you will need

Cocoa Powder

Sugar

Milk

Equipment you will use

Sauce Pan

Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.

Ingredients you will need

Ice Cubes

Equipment you will use

Frying Pan

Break frozen mixture into chunks; place in a blender or food processor.

Equipment you will use

Food Processor

Blender

Add remaining milk; cover and process until smooth and slushy.

Ingredients you will need

Milk

Equipment

Ingredients

Servings:

118milliliters

baking cocoa 631milliliters

1% milk, divided 177milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Slush. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.