Fudge Frosting

Fudge Frosting is a gluten free recipe with 5 servings. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 391 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, evaporated milk, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this dessert.