Fudge Filling
If 45 cents per serving falls in your budget, Fudge Filling might be a great gluten free recipe to try. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 325 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up peppermint extract, semisweet chocolate morsels, condensed milk, and a few other things to make it today.
Instructions
Combine sweetened condensed milk and chocolate morsels in a saucepan, and cook over medium-low heat, stirring constantly, 4 to 6 minutes or until chocolate is melted and smooth.
Remove from heat; stir in peppermint extract. Cool filling to room temperature (about 20 minutes).