Fudge Filling

Fudge Filling
If 45 cents per serving falls in your budget, Fudge Filling might be a great gluten free recipe to try. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 325 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up peppermint extract, semisweet chocolate morsels, condensed milk, and a few other things to make it today.

Instructions

1
Combine sweetened condensed milk and chocolate morsels in a saucepan, and cook over medium-low heat, stirring constantly, 4 to 6 minutes or until chocolate is melted and smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Chocolate ChipsChocolate Chips
ChocolateChocolate
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in peppermint extract. Cool filling to room temperature (about 20 minutes).
Ingredients you will need
Peppermint ExtractPeppermint Extract

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score2
Dish TypesSide Dish
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