Fruity Yogurt Pancakes

Fruity Yogurt Pancakes
Fruity Yogurt Pancakes might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 29 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up eggs, milk, sugar, and a few other things to make it today.

Instructions

1
Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
Ingredients you will need
Baking MixBaking Mix
YogurtYogurt
SugarSugar
EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Equipment you will use
Frying PanFrying Pan
3
Spread batter slightly.
Ingredients you will need
SpreadSpread
4
Cook until edges are dry. Turn; cook until golden brown.
5
Serve topped with fruit and additional yogurt.
Ingredients you will need
YogurtYogurt
FruitFruit
DifficultyNormal
Ready In15 m.
Servings12
Health Score0
Magazine