Fruity Yogurt Pancakes
Fruity Yogurt Pancakes might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 29 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up eggs, milk, sugar, and a few other things to make it today.
Instructions
Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden brown.
Serve topped with fruit and additional yogurt.