Fruity Guacamole

Fruity Guacamole
The recipe Fruity Guacamole is ready in about 15 minutes and is definitely an amazing gluten free, primal, and vegan option for lovers of Mexican food. This hor d'oeuvre has 34 calories, 0g of protein, and 3g of fat per serving. This recipe serves 32. If you have avocados, baker's angel flake coconut, mango, and a few other ingredients on hand, you can make it.

Instructions

1
Blend dressing, chiles and onions in blender until smooth.
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OnionOnion
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BlenderBlender
2
Combine avocados and fruit in large bowl.
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AvocadoAvocado
FruitFruit
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3
Add dressing mixture; toss to coat. Stir in 2 Tbsp. coconut and 1 Tbsp. cilantro.
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CilantroCilantro
CoconutCoconut
4
Top with remaining coconut and cilantro.
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5
Serve with tortilla chips and RITZ Crackers.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In15 m.
Servings32
Health Score1
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