Fruity Green Salad

Name: Fruity Green Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters dried cranberries; 2 teaspoons chopped green onions; 79 milliliters lemon juice; 1 medium pear, chopped; 237 milliliters chopped pecans, toasted; 1 teaspoon poppy seeds; 1 medium red apple, chopped; 2 liters torn mixed salad greens; 1 teaspoons salt; 59 milliliters sugar; 113 grams cup shredded Swiss cheese; 158 milliliters vegetable oil

If you have around 15 minutes to spend in the kitchen, Fruity Green Salad might be a spectacular gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 126 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, swiss cheese, apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. Fruity Green Salad for 2, Fruity Green Salad, and Fruity Green Salad with Honey Dressing are very similar to this recipe.

Instructions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the remaining ingredients.

Ingredients you will need

Shake

Equipment you will use

Bowl

Drizzle with dressing and toss to coat.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

59milliliters

dried cranberries 2teaspoons

chopped green onions 79milliliters

lemon juice 1medium

pear, chopped 237milliliters

chopped pecans, toasted 1teaspoon

poppy seeds 1medium

red apple, chopped 2liters

torn mixed salad greens 1teaspoons

salt 59milliliters

sugar 113grams

cup shredded Swiss cheese 158milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Maison de la Villette Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.

Maison de la Villette Chardonnay

Lovely golden color with a subtle nose of white flowers and citrus. A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts. Perfect served on its own as an aperitif or with seafood, grilled fishes and salads.10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. About half of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.