Fruity Gelatin Salad
The recipe Fruity Gelatin Salad can be made in around 15 minutes. Watching your figure? This gluten free and dairy free recipe has 90 calories, 1g of protein, and 0g of fat per serving. For 39 cents per serving, you get a hor d'oeuvre that serves 40. A mixture of whole-berry cranberry sauce, cherry gelatin, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Fruity Curried Chicken Salad, Peach, Ham and Feta Salad with Fruity Olive Oil Dressing, and Fruity Yogurt Parfait.
Instructions
In two large bowls, dissolve gelatin in boiling water. Stir in strawberries until berries are separated. Stir in the pineapple and cranberry sauce until blended.
Transfer to two 13-in. x 9-in. dishes. Refrigerate until firm.