Fruity Fro-Yo Fun Bars

Name: Fruity Fro-Yo Fun Bars
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Trix® cereal; 340 grams containers each) Yoplait® Original 99% Fat Free strawberry yogurt; 397 grams can sweetened condensed milk (not evaporated)

This recipe serves 8. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 219 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. If you have cereal, original strawberry yogurt, condensed milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl.

Ingredients you will need

Strawberry Yogurt

Sweetened Condensed Milk

Yogurt

Lime

Equipment you will use

Loaf Pan

Bowl

Aluminum Foil

Spread Key lime pie mixture into foil-lined loaf pan.

Ingredients you will need

Spread

Lime

Equipment you will use

Loaf Pan

Aluminum Foil

Sprinkle with cereal. Gently spoon and spread strawberry mixture on top. Freeze at least 8 hours until firm.

Ingredients you will need

Strawberries

Cereal

Spread

To serve, use foil to lift frozen loaf from pan. Pull back foil and remove.

Equipment you will use

Aluminum Foil

Frying Pan

Let stand 5 to 10 minutes to soften slightly.

Cut into eight 1-inch slices.

Serve immediately.

Equipment

Ingredients

Servings:

237milliliters

Trix® cereal 340grams

containers each) Yoplait® Original 99% Fat Free strawberry yogurt 397grams

can sweetened condensed milk (not evaporated)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.