Fruity Celebration Cake

Name: Fruity Celebration Cake
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 16
Cuisine: Global
Ingredients: 1 container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor); 16 servings Whole strawberries or other fruit; 1 box Betty Crocker® SuperMoist® cake mix (any flavor); 16 servings Small birthday candles

Need a dairy free dessert? Fruity Celebration Cake could be a spectacular recipe to try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 287 calories. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cake mix, whipped frosting, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 8 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.

Equipment you will use

Oven

Place 1 cake layer, rounded side down, on serving plate.

Spread with about 1/3 cup frosting.

Ingredients you will need

Frosting

Spread

Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.

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Frosting

Make a small hole in each piece of fruit with a skewer.

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Fruit

Equipment you will use

Skewers

Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

Ingredients you will need

Frosting

Fruit