Fruity Baked Chicken

Fruity Baked Chicken
Fruity Baked Chicken is a dairy free main course. One serving contains 389 calories, 26g of protein, and 12g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, ginger, chili-garlic paste, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

1
Prepare rice mix according to package directions, omitting seasoning packets; add 1 teaspoon salt. Set aside.
Ingredients you will need
SeasoningSeasoning
RiceRice
SaltSalt
2
Combine flour, pepper, paprika, and remaining 1 teaspoon salt in a large bowl. Dredge chicken in flour mixture.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cook chicken in hot oil in a skillet over medium heat about 2 minutes on each side.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Remove from skillet; set aside.
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Frying PanFrying Pan
5
Add onion to skillet; saute over medium-high heat, stirring often, 5 minutes. Stir in fruit and next 4 ingredients; bring to a boil.
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FruitFruit
OnionOnion
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Frying PanFrying Pan
6
Combine cornstarch and 1/4 cup water. Stir into fruit mixture; cook 1 minute.
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Corn StarchCorn Starch
FruitFruit
WaterWater
7
Spoon rice into a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
RiceRice
Equipment you will use
Baking PanBaking Pan
8
Place chicken over rice. Spoon fruit mixture over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
FruitFruit
RiceRice
9
Bake, covered, at 350 for 30 minutes.
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OvenOven
10
Note: For testing purposes only, we used Mariani Harvest Medley for dried fruit.
Ingredients you will need
Dried FruitDried Fruit
DifficultyHard
Ready In50 m.
Servings6
Health Score17
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