Fruited Pot Roast
Fruited Pot Roast could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 6. One portion of this dish contains around 30g of protein, 18g of fat, and a total of 377 calories. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. This recipe from Taste of Home requires salt, beef chuck roast, fruit, and pepper. If you like this recipe, you might also like recipes such as Fruited Pot Roast - Digbi, Fruited Pork Roast/Crock Pot, and Crock Pot Fruited Pork Loin Roast.
Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
Cover and cook on low for 6-8 hours or until meat is tender.
Serve beef with fruit mixture.