Fruited Poppy Seed Coleslaw

Fruited Poppy Seed Coleslaw
Fruited Poppy Seed Coleslaw might be just the side dish you are searching for. One serving contains 283 calories, 4g of protein, and 19g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of red wine vinegar, poppy seeds, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries.

Instructions

1
In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard.
Ingredients you will need
Poppy SeedsPoppy Seeds
CabbageCabbage
MustardMustard
RaisinsRaisins
VinegarVinegar
AppleApple
OnionOnion
SugarSugar
PearPear
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts.
Ingredients you will need
CabbageCabbage
PeanutsPeanuts

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score2
Magazine