Fruited Poppy Seed Coleslaw
Fruited Poppy Seed Coleslaw might be just the side dish you are searching for. One serving contains 283 calories, 4g of protein, and 19g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of red wine vinegar, poppy seeds, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries.
Instructions
In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard.
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts.