Fruited Curry Turkey Salad for Two

Fruited Curry Turkey Salad for Two
The recipe Fruited Curry Turkey Salad for Two could satisfy your Indian craving in roughly 15 minutes. This recipe serves 2. This main course has 421 calories, 21g of protein, and 28g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up walnuts, celery, yogurt, and a few other things to make it today. It is perfect for valentin day. If you like this recipe, take a look at these similar recipes: Fruited Curry Turkey Salad, Fruited Curry Chicken Salad, and Fruited Turkey Salad.

Instructions

1
In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture.
Ingredients you will need
GreensGreens
CranberriesCranberries
WalnutsWalnuts
CeleryCelery
Whole TurkeyWhole Turkey
AppleApple
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Coppo Costebianche Chardonnay. It has 5 out of 5 stars and a bottle costs about 20 dollars.
Coppo Costebianche Chardonnay
Coppo Costebianche Chardonnay
Straw yellow with greenish reflections. Floral notes and apple, white peach and citrus fruits on the nose. Fresh, round, and pleasantly savory.
DifficultyEasy
Ready In15 m.
Servings2
Health Score10
Magazine