Fruited Acorn Squash
Fruited Acorn Squash is a gluten free and vegan side dish. One serving contains 162 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of acorn squash, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut each squash in half crosswise; remove and discard seeds.
Place squash halves, cut side down, in a 15- x 10- x 1-inch jellyroll pan lightly coated with cooking spray.
Bake, uncovered, at 350 for 35 minutes.
Combine pineapple, orange, and brown sugar; spoon evenly into squash halves.
Bake, uncovered, an additional 10 to 15 minutes or until fruit mixture is thoroughly heated. If desired, garnish with orange rind curls and cinnamon sticks.