Fruited Acorn Squash

Name: Fruited Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium acorn squash (about; 3 Tbsps brown sugar; 1 teaspoons ground cinnamon; 177 milliliters chopped orange; 177 milliliters canned crushed pineapple in juice, drained

Fruited Acorn Squash is a gluten free and vegan side dish. One serving contains 162 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of acorn squash, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut each squash in half crosswise; remove and discard seeds.

Ingredients you will need

Squash

Seeds

Place squash halves, cut side down, in a 15- x 10- x 1-inch jellyroll pan lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Squash

Equipment you will use

Frying Pan

Bake, uncovered, at 350 for 35 minutes.

Equipment you will use

Oven

Combine pineapple, orange, and brown sugar; spoon evenly into squash halves.

Ingredients you will need

Brown Sugar

Pineapple

Orange

Squash

Sprinkle with cinnamon.

Ingredients you will need

Cinnamon

Bake, uncovered, an additional 10 to 15 minutes or until fruit mixture is thoroughly heated. If desired, garnish with orange rind curls and cinnamon sticks.

Ingredients you will need

Cinnamon Stick

Orange Zest