Fruited Acorn Squash

Fruited Acorn Squash
Fruited Acorn Squash is a gluten free and vegan side dish. One serving contains 162 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of acorn squash, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut each squash in half crosswise; remove and discard seeds.
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SquashSquash
SeedsSeeds
2
Place squash halves, cut side down, in a 15- x 10- x 1-inch jellyroll pan lightly coated with cooking spray.
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Cooking SprayCooking Spray
SquashSquash
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Frying PanFrying Pan
3
Bake, uncovered, at 350 for 35 minutes.
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OvenOven
4
Combine pineapple, orange, and brown sugar; spoon evenly into squash halves.
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Brown SugarBrown Sugar
PineapplePineapple
OrangeOrange
SquashSquash
5
Sprinkle with cinnamon.
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CinnamonCinnamon
6
Bake, uncovered, an additional 10 to 15 minutes or until fruit mixture is thoroughly heated. If desired, garnish with orange rind curls and cinnamon sticks.
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Cinnamon StickCinnamon Stick
Orange ZestOrange Zest
FruitFruit
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score32
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