Fruitcake Jelly Shots

Name: Fruitcake Jelly Shots
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 2 envelopes Knox gelatin (or increase to 2 1/2 envelopes if using molds); 1 Tbsp molasses; 2 servings chopped fruit and nuts for garnish, as desired (I used about half a cup total - you dont need much on each. I buy pre-chopped cuz I am busy. And lazy.); 237 milliliters pineapple juice; 1 teaspoon rum extract (or to taste); 237 milliliters UV cake flavored vodka

You can never have too many beverage recipes, so give Fruitcake Jelly Shots a try. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 574 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of knox gelatin, molasses, rum extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 4 hours and 6 minutes.