Fruitcake Cookies

Name: Fruitcake Cookies
Prep time: 14 h 50 min
Cook time: 14 h 50 min
Total time: 14 h 50 min
Yield: 60
Cuisine: Global
Ingredients: 57 grams candied cherries, coarsely chopped; 57 grams dried apricots, coarsely chopped; 227 grams dried figs; 2 Tbsps dry sherry; 1 extra large egg; 631 milliliters all-purpose flour; 1 teaspoons ground cloves; 1 Tbsp honey; 60 servings Kosher salt; 1 Tbsp freshly squeezed lemon juice; 79 milliliters light brown sugar, firmly packed; 170 grams chopped pecans; 113 grams raisins; 118 milliliters superfine sugar; 227 grams (2 sticks) unsalted butter, at room temperature

Fruitcake Cookies

You can never have too many dessert recipes, so give Fruitcake Cookies a try. One serving contains 101 calories, 1g of protein, and 5g of fat. This vegetarian recipe serves 60. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 14 hours and 50 minutes. Head to the store and pick up pecans, brown sugar, raisins, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.

Ingredients you will need

Lemon Juice

Apricot

Cherries

Raisins

Pecans

Sherry

Honey

Figs

Salt

Wrap

Equipment you will use

Plastic Wrap

Kitchen Scissors

Knife

Bowl

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix!

Ingredients you will need

Superfine Sugar