Fruit Tray with Fruit Dip

Name: Fruit Tray with Fruit Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters blueberries; 1 cantaloupe, cut into cubes or balled; 227 grams package cream cheese; 59 milliliters granulated sugar; 2 larges clusters green seedless grapes and several clusters Champagne grapes; 1 honeydew melon, cut into cubes or balled; 6 to 8 kiwi, peeled and sliced; 1 lemon, zested and juiced; 24 long stemmed strawberries; 6 oranges, peeled and sliced into wheels; 3 servings Pineapple juice; 2 whole pineapples; 237 milliliters powdered sugar; 1 Leaf Red lettuce, to line silver tray; 237 milliliters whipping cream

Fruit Tray with Fruit Dip is a vegetarian recipe with 3 servings. One serving contains 1595 calories, 20g of protein, and 59g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have long strawberries, pineapple juice, whipping cream, and a few other ingredients on hand, you can make it. To use up the pineapples you could follow this main course with the Ginger Yogurt Sauce On Pineapple as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a main course.

Instructions

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks.

Ingredients you will need

Powdered Sugar

Cream Cheese

Cream

Sugar

Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.

Ingredients you will need

Pineapple Juice