Fruit Salsa

Name: Fruit Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters fresh cilantro, minced; 177 milliliters fresh corn kernels (about 1 ear, i have used frozen corn); 1 Tbsp jalapeno pepper, seeded and minced; 355 milliliters kiwi fruits, peeled and coarsely chopped (about 3 kiwi); 3 Tbsps fresh lime juice; 473 milliliters mangoes (about 1 large) or 2 cups papayas, peeled and coarsely chopped (about 1 large); 118 milliliters red onion, chopped; 0 teaspoons salt

The recipe Fruit Salsa could satisfy your Mexican craving in about 20 minutes. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 80 calories, 2g of protein, and 1g of fat per serving. It works well as a very reasonably priced hor d'oeuvre. A mixture of cilantro, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

118milliliters

fresh cilantro, minced 177milliliters

fresh corn kernels (about 1 ear, i have used frozen corn)1Tbsp

jalapeno pepper, seeded and minced 355milliliters

kiwi fruits, peeled and coarsely chopped (about 3 kiwi)3Tbsps

fresh lime juice 473milliliters

mangoes (about 1 large) or 2 cups papayas, peeled and coarsely chopped (about 1 large)118milliliters

red onion, chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.