Fruit Salad Dressing

Fruit Salad Dressing
Fruit Salad Dressing might be just the side dish you are searching for. This recipe makes 16 servings with 142 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, sugar, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Pineapple JuicePineapple Juice
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
HoneyHoney
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Ingredients you will need
FruitFruit

Equipment