Fruit Salad Dressing
Fruit Salad Dressing might be just the side dish you are searching for. This recipe makes 16 servings with 142 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, sugar, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.
In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool.
Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.