Fruit Salad

Fruit Salad
Fruit Salad might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 58g of fat, and a total of 1373 calories. This gluten free and vegetarian recipe serves 2. Head to the store and pick up apples, grapes, coconut, and a few other things to make it today. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.
DifficultyEasy
Ready In10 m.
Servings2
Health Score59
Magazine