Fruit Punch

Fruit Punch
Fruit Punch might be just the beverage you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 248 calories, 1g of protein, and 0g of fat. Head to the store and pick up lemon-lime soda, strawberries, orange juice concentrate, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Combine the orange juice, lemonade, and pineapple juice and stir well.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
LemonadeLemonade
2
Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Let cool.
4
Add the syrup to the fruit juices.
Ingredients you will need
FruitFruit
SyrupSyrup
5
Place the whole strawberries into a ring mold.
Ingredients you will need
StrawberriesStrawberries
6
Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
Ingredients you will need
JuiceJuice
7
When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
Ingredients you will need
Fruit JuiceFruit Juice
StrawberriesStrawberries
PopPop
IceIce
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score4
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