Fruit Pilaf(Fruit Pulao)

Name: Fruit Pilaf(Fruit Pulao)
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple, chopped; 4 cardamoms; 2 1/2 cm cinnamon sticks; 3 Tbsps ghee; 118 milliliters seedless grapes; 1 onion, finely sliced; 118 milliliters orange juice; 237 milliliters pineapple, chopped; 2 dried red chilies, broken into 2-3 pieces each; 473 milliliters rice, washed and drained; 8 servings salt; 355 milliliters water

Fruit Pilaf(Fruit Pulao) is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 260 calories. A mixture of onion, cardamoms, cm cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 23 minutes.