Fruit & Nut Slaw with Blue Cheese

Name: Fruit & Nut Slaw with Blue Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters blue cheese; 454 grams shredded cabbage (or slaw mix); 237 milliliters mandarin oranges, drained; 237 milliliters chopped pecans; 237 milliliters seedless red grapes, sliced; 237 milliliters Marzetti® Original Slaw Dressing; 1 quart strawberries, hulled and sliced

Need a gluten free and fodmap friendly side dish? Fruit & Nut Slaw with Blue Cheese could be an excellent recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 370 calories. From preparation to the plate, this recipe takes approximately 5 minutes. If you have pecans, grapes, original slaw dressing, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.

Ingredients you will need

Strawberries

Blue Cheese

Cabbage

Orange

Grapes

Pecans

Equipment you will use

Bowl

Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours

Ingredients you will need

Coleslaw Dressing