Fruit 'n' Spice Rounds

Name: Fruit 'n' Spice Rounds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 473 milliliters confectioners sugar; 355 milliliters finely chopped dates; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 2 Tbsps lemon juice; 237 milliliters finely chopped raisins; 355 milliliters sugar; 237 milliliters finely chopped walnuts; 2 Tbsps water

If you want to add more lacto ovo vegetarian recipes to your collection, Fruit 'n' Spice Rounds might be This recipe from Taste of Home requires ground cinnamon, butter, water, and flour. It works well as a very affordable hor d'oeuvre. Spice Molasses Rounds (raw, Gluten-free, Vegan, Dairy-free, Soy, Spice Molasses Rounds (raw, Gluten-free, Vegan, Dairy-free, Soy, and Fruit and Spice Bonbons are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hour or until easy to handle.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Walnuts

Clove

Nutmeg

Dates

All Purpose Flour

On a floured surface, roll out to 1/4-in. thickness.

Ingredients you will need

Roll

Cut with a 2-1/2-in. round cookie cutter dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place 1 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes.

Equipment you will use

Oven

Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

butter, softened 473milliliters

confectioners' sugar 355milliliters

finely chopped dates 3

eggs 710milliliters

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

ground cloves 1teaspoon

ground nutmeg 2Tbsps

lemon juice 237milliliters

finely chopped raisins 355milliliters

sugar 237milliliters

finely chopped walnuts 2Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.