Fruit 'n Nut Granola

Fruit 'n Nut Granola
Fruit 'n Nut Granola might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 283 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up vegetable oil, raisins, regular oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Combine the first 4 ingredients in a large bowl, and stir mixture well.
Equipment you will use
BowlBowl
3
Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil.
Ingredients you will need
MolassesMolasses
HoneyHoney
WaterWater
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat; pour over oat mixture, stirring well to coat. Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly.
Ingredients you will need
Cooking SprayCooking Spray
SpreadSpread
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
5
Bake at 325 for 40 minutes or until lightly toasted, stirring every 10 minutes.
Equipment you will use
OvenOven
6
Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.
Ingredients you will need
RaisinsRaisins
DatesDates
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score12
Magazine