Fruit Kuchen

Name: Fruit Kuchen
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 114 milliliters butter or margarine; 2 Tbsps butter or margarine, softened; 238 milliliters cream; 1 egg, beaten; 2 eggs, beaten; 63 grams all-purpose flour; 1 Tbsp all-purpose flour; 188 grams all-purpose flour; 948 grams fresh fruit (quartered apples, peaches, plums, etc.); 1 Tbsp milk; 1 teaspoons salt; 100 grams sugar; 200 grams sugar; 1 Tbsp sugar; 1 teaspoons vanilla extract

You can never have too many main course recipes, so give Fruit Kuchen a try. One portion of this dish contains roughly 19g of protein, 72g of fat, and a total of 1570 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of sugar, fruit, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Fruit Kuchen, German Fresh Fruit Kuchen (Bread Machine), and Apple Kuchen are very similar to this recipe.

Instructions

Prepare the hot roll mix according to manufacturers instructions, adding the 2 tablespoons of sugar. Cover dough and put in a warm draft free place to rise.

Ingredients you will need

Rolls Mix

Dough

Sugar

Let rise until doubled, then punch down and divide into three pieces.

Ingredients you will need

Punch

Roll pieces of dough out into a circle about 8 or 9 inches in diameter.

Ingredients you will need

Dough

Roll

Place dough into three greased 8 or 9 inch pans, and let rise until doubled.

Ingredients you will need

Dough

In a saucepan over medium heat, combine the prunes and water. Simmer for 5 minutes, then remove from heat and cover. In a small bowl or cup, stir together the remaining sugar and cinnamon. Set aside.

Ingredients you will need

Cinnamon

Prunes

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Preheat oven to 375 degrees F (190 degrees C). When the dough has risen, spread the prune puree over the three cakes. Stir sour cream to soften, and spread over the prunes. Dust with the cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar