Fruit Flower Garden

Name: Fruit Flower Garden
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Dried currants; 8 servings Sliced fresh honeydew melon, pineapple and kiwi; 1 slice Orange; 8 servings Orange peel strips; 8 servings Fresh parsley sprigs; 8 servings Pretzel sticks; 8 servings Seedless red grapes; 8 servings Fresh strawberries

If you have around 30 minutes to spend in the kitchen, Fruit Flower Garden might be an awesome dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 291 calories, 6g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of currants, pretzel sticks, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce, Chicken Pasta Primavera - Flower Patch Farmgirl Style, and Fruit Falooda - How to make Mixed Fruit - Falooda Varieties are very similar to this recipe.

Instructions

Line a large serving platter with parsley. With a small sharp knife, cut a strawberry vertically toward the cap. Repeat, cutting to form petals resembling a rose. Repeat with remaining berries.

Ingredients you will need

Strawberries

Berries

Parsley

Equipment you will use

Knife

Using cookie cutters, cut honeydew, pineapple and kiwi into desired shapes. Decorate with grape halves as desired.

Ingredients you will need

Pineapple

Honeydew Melon

Grapes

Kiwi

Equipment you will use

Cookie Cutter

For ants, skewer three grapes with a pretzel stick. With a small sharp knife, cut two small holes in a grape for eyes; insert currants. Arrange three pretzel sticks on the platter for legs; top with an ant body. Repeat as desired.

Ingredients you will need

Pretzel Sticks