Fruit Crunch Sundae

Name: Fruit Crunch Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds or slivered almond; 118 milliliters blueberries; 2 Tbsps good honey; 59 milliliters pineapple, small-diced; 473 milliliters plain yogurt; 237 milliliters quick-cooking rolled oats (not instant); 8 smalls 8-10 strawberries, small-diced; 118 milliliters sweetened flaked coconut; 3 Tbsps vegetable oil

Fruit Crunch Sundae is a gluten free and vegetarian dessert. This recipe serves 4. One serving contains 446 calories, 12g of protein, and 28g of fat. A mixture of yogurt, pineapple, quick-cooking rolled oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.