Fruit Crisp

Name: Fruit Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 1 liters assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces; 1 teaspoon lemon zest (from about 1/2 a lemon); 59 milliliters packed light brown sugar; 59 milliliters quick-cooking oats; 1 pinch Pinch of salt; 118 milliliters sugar; 4 Tbsps (1/2 stick) cold unsalted butter, cut into small pieces; 59 milliliters chopped walnuts

You can never have too many dessert recipes, so give Fruit Crisp a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 280 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up flour, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Place six ramekins on a baking sheet and set aside.

Equipment you will use

Baking Sheet

Ramekin

In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.

Ingredients you will need

Lemon Zest

Fruit

Sugar

Equipment you will use

Bowl

In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Oats

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.

Ingredients you will need

Walnuts

Fruit

Equipment you will use

Ramekin

Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes.

Ingredients you will need

Chips