Fruit Cocktail with Margarita Dressing

Name: Fruit Cocktail with Margarita Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps agave nectar or honey; 8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled; 1 Zest and juice of lime; 1 mango, peeled, pitted, and cut into 8 wedges; 16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored; 3 Tbsps silver tequila or pineapple juice; 8 larges strawberries, halved; 16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled

This gluten free and vegan recipe serves 8. One serving contains 3900 calories, 70g of protein, and 16g of fat. Head to the store and pick up pineapple juice, jicama sticks from a 1-lb. jicama, pineapple sticks from a 3-lb. pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.