Fruit Cocktail Coconut Cake

Name: Fruit Cocktail Coconut Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar, firmly packed; 118 milliliters butter; 552 milliliters coconut; 2 eggs; 118 milliliters evaporated milk; 454 grams fruit cocktail in syrup; 118 milliliters white sugar; 510 grams package yellow cake mix

Fruit Cocktail Coconut Cake

You can never have too many dessert recipes, so give Fruit Cocktail Coconut Cake a try. This recipe makes 12 servings with 393 calories, 4g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of brown sugar, cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

118milliliters

brown sugar, firmly packed 118milliliters

butter 552milliliters

coconut 2

eggs 118milliliters

evaporated milk 454grams

fruit cocktail in syrup 118milliliters

white sugar 510grams

package yellow cake mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.