Fruit Cocktail Cake I
Fruit Cocktail Cake I is a dairy free and lacto ovo vegetarian recipe with 8 servings. This dessert has 298 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, fruit cocktail, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Fruit Filled Coffee Cake, and Almond and Coconut Cream Fruit Cake are very similar to this recipe.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail.
Mix until just combined and pour into the prepared pan.
Sprinkle top with the brown sugar.
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.