Fruit Cocktail Cake I

Name: Fruit Cocktail Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 1 egg; 237 milliliters all-purpose flour; 454 grams fruit cocktail; 1 teaspoons salt; 237 milliliters white sugar

You can never have too many dessert recipes, so give Fruit Cocktail Cake I a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 247 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, flour, fruit cocktail, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail.

Ingredients you will need

Fruit Cocktail

Baking Powder

Granulated Sugar

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Mix until just combined and pour into the prepared pan.

Equipment you will use

Frying Pan

Sprinkle top with the brown sugar.

Ingredients you will need

Brown Sugar

Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

packed brown sugar 1

egg 237milliliters

all-purpose flour 454grams

fruit cocktail 1teaspoons

salt 237milliliters

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.