Fruit Cocktail Cake
Fruit Cocktail Cake might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 247 calories, 3g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail.
Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.