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Fruit And Egg Quinoa Breakfast Parfaits
Fruit And Egg Quinoa Breakfast Parfaits
This gluten free and vegetarian recipe serves 1. One serving contains 922 calories, 42g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
1
serving
fresh Berries
1
dash
a of Cinnamon or your favorite spice
1
serving
Dark Chocolate Chips
2
Egg Whites
1
serving
Unsweetened Coconut Flake
1
Tbsp
Milk
1
serving
Toasted Nuts
237
milliliters
dry Quinoa
1
pinch
pinch of fine Sea Salt
1
large
whole large Egg
Difficulty
Normal
Ready In
45 m.
Servings
1
Health Score
55
Gluten Free
Vegetarian
Very Healthy
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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