Fruit & almond clafoutis

Name: Fruit & almond clafoutis
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 serving a little oil or softened butter, for greasing; 400 grams mixed blackberries, blueberries and raspberries; 50 grams ground almond; 2 Tbsps plain flour; 100 grams golden caster sugar; 2 eggs; 2 egg yolks; 250 milliliters double cream

The recipe Fruit & almond clafoutis can be made in about 40 minutes. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 353 calories. This lacto ovo vegetarian recipe serves 6. It works well as a dessert. This recipe from BBC Good Food requires double cream, blackberries, ground almond, and golden caster sugar.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

Ingredients you will need

Berries

Butter

Base

Cooking Oil

Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown.

Ingredients you will need

Fruit

Equipment you will use

Oven

Blender

Serve warm.

Equipment

Oven

Blender

Ingredients

Servings:

1serving

a little oil or softened butter, for greasing 400grams

mixed blackberries, blueberries and raspberries 50grams

ground almond 2Tbsps

plain flour 100grams

golden caster sugar 2

eggs 2

egg yolks 250milliliters

double cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.