Fruishi Spring Rolls

Name: Fruishi Spring Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Vietnamese, Asian
Ingredients: 4 Tbsps cream of coconut; 1 large grapefruit, peeled and sectioned; 2 larges seedless oranges, peeled and sectioned; 2 larges fresh peaches; 237 milliliters plum preserves; 10 rice paper wrappers; 1 pinch salt; 237 milliliters short-grain sushi rice; 473 milliliters sliced fresh strawberries; 237 milliliters vanilla yogurt, or more to taste (optional); 414 milliliters water; 59 milliliters fresh mint leaves, or as desired

Fruishi Spring Rolls

Fruishi Spring Rolls is a gluten free recipe with 10 servings. This hor d'oeuvre has 315 calories, 5g of protein, and 2g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have peaches, oranges, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Spring event. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.

Ingredients you will need

Water

Peach

Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.

Ingredients you will need

Cream Of Coconut

Water

Rice

Salt

Equipment you will use

Sauce Pan

Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper.

Ingredients you will need

Cooked Rice

Spring Roll Wrappers

Water

Spread about 1 1/2 tablespoons of plum preserves over the rice.

Ingredients you will need

Plum Preserves

Spread

Rice

Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling.

Ingredients you will need

Fresh Mint