Frugal Pumpkin Pasta

Name: Frugal Pumpkin Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 473 milliliters chicken stock; 118 milliliters fat free half-and-half; 3 cloves garlic, minced; 227 grams package goat cheese, crumbled; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 dash hot pepper sauce; 1 red onion, chopped; 454 grams package spaghetti

Need a vegetarian main course? Frugal Pumpkin Pasta could be a super recipe to try. This recipe serves 4. One serving contains 740 calories, 31g of protein, and 23g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, chicken stock, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken stock, pumpkin puree, and half-and-half. Season with hot pepper sauce, cinnamon, nutmeg, salt, and pepper. Reduce heat to medium-low and simmer until sauce has thickened, about 4 minutes. Toss goat cheese into pumpkin sauce and heat through.

Ingredients you will need

Hot Sauce